PARENTING, POLITICS, HOME AND GARDEN
Saturday, June 15, 2024
My Father Would Have Loved My Children
Friday, June 14, 2024
My Father
In 2006 Tim Russert edited a book titled, "Wisdom of Our Fathers." This is my story in that book.
My Father
My father would have loved my children. He was born in 1889, and some of his eight older siblings were born while the family still lived in a sod hut on their Dakota Territory homestead. His world was very different from mine, but my father would have loved my children.
This may not seem like such a remarkable statement. Most people love their grandchildren. But some do not, especially when their beloved daughter marries a man of a different race and has children with tan skin and curly afros.
My teenage son currently looks like he just escaped from a rap video, with baggy pants and a big crystal in his ear. But my father would have gotten a huge kick out of him. He would have loved that my son inherited his gift from math. He would have loved his sense of humor. And he would have loved him because he was mine.
He would have loved my daughter because she is such a great listener and would sit attentively as he told stories of graduating from high school at 14 because he read through all the books in his one room schoolhouse. He would have told her about managing a classic old hotel in Rapid City, South Dakota, and having President Roosevelt visit and the man who carved Mount Rushmore living there. He would have been impressed that she could put anything together, even without the directions.
I won't deny that a racially mixed marriage might have been a little difficult for him to get used to. After all, I grew up in the fifties in a town where a mixed marriage was one between a Lutheran and a Catholic. And even back then, people asked, “But what about the children?”
But he would have gotten used to the idea pretty quickly. And he would have loved my children.
My father was a man of some dignity, but he was very direct with his language. He never hesitated to call someone an SOB if he was one, or identify BS when he heard it. But the only way I ever heard him describe a black man was as a “colored gentleman.” This was long before I ever met anyone who wasn't white. What he cared about in all situations was a person's character.
His health began to fail when I was in high school. Some days, when I came home from school, I would find him sitting in his big wing back chair facing the bookshelves. On the shelves were pictures of each of his children. He once told me that he went from picture to picture much of the day stopping at each of the five and saying a prayer, because that was now his only way of taking care of us. He thought we were the best. My father died a few years after that, but if he had known my children, he would have thought they were the best too.
Wednesday, February 28, 2024
Marriage Advice from Burt Bacharach
Marriage Advice from Burt Bacharach
I combed my hair and put a little gloss on my lips and I thought, as I sometimes do, of the words of Burt Bacharach, “Hey little girl comb your hair fix your makeup.” Those words remind me of all the marriage and relationship advice that I’ve heard over my life. The advice has come from a broad range of sources, from Burt Bacharach to my brother’s first wife. The drivel seems to stay with me as well as the sensible.
An early bit of advice came from Mary, the cheerful young nurse who married my brother. I was twelve and on my first solo trip to California to visit them. I don’t know why she thought I could make any use of it, but she advised, “When you get married, make sure the person is a really good friend, because the romance and sex fade pretty quick.” At that point I really had no clue what was involved in sex, but the idea of being with someone who is a good friend made sense.
My brother was a Navy pilot and gone a lot. Shortly after she gave me that bit of advice, I went back home and, in a few weeks, learned that Mary had taken up with someone else at the hospital where she worked. My brother and Mary soon divorced.
My mother married the man who was probably the most eligible bachelor in our small Midwestern town, and some might have gossiped a bit. Mother occasionally said as a kind of joke, rather than as advice, “Don’t ever marry for money. You’ll earn every cent of it.” Fortunately, my parents were completely devoted to each other. (Unfortunately, this gave me an unrealistic idea of marriage).
Years later when I was attending a small women’s college in the Midwest, the administration tried to enrich our lives in this, remote community. We had concerts, performances, and lectures. One lecture was by a woman who was a social worker. I remember only one thing she said. Her advice was that when you become parents, remember that the most important relationship you need to attend to is the one with your husband. That sounded so sensible at the time. Twenty three years later at the age of 40, with two in diapers and a demanding job, I thought about her advice with a longing smile. It still sounded like a worthy goal.
I can’t remember when Burt Bacharach entered the advice column in my head, but he has stayed. I do think of his song as I comb my hair and “fix my makeup” before my husband is due home.
Burt’s Advice:
“Hey, little girl
Comb your hair, fix your make-up
Soon he will open the door
Don’t think because
There’s a ring on your finger
You needn’t try any more
For wives should always be lovers, too
Run to his arms the moment he comes home to you.”
I love that last line. If I did that, my husband might think he had walked into the wrong house. I have never done that, but I do try to look a little tidier at the end of the day. Sometimes it’s a matter of washing the leaves and mud off from my day in the garden or it might be addressing the dazed and crumpled look after a day in front of the computer screen. (And for an update, you might be the one coming home from work.)
My husband and I have been together for over 40 years and honestly, I doubt that he ever looks at me with a critical eye when he walks through the door or thinks, “Wow, did she comb her hair or fix her makeup? And why hasn’t she run to me?” Bless his heart, I don’t think he would notice one way or another. But I still like to comb my hair and “fix my makeup” and have realized that – “Hey little girl, it’s more for yourself.” It’s a kind of punctuation in the pattern of the day.
I can’t think of any of the advice I’ve heard over the years that I have passed along. But recently, while getting my hair cut by a wide-eyed young stylist, I did share something. She was very impressed to learn that I had been married for so many years. She asked with sweet sincerity, “I’d really like to know. What do you think is the key to a long marriage – communication?” In spite of all the previous advice and without hesitation, I responded, “Nope. Determination!” Not advice; just reality.
ABOUT THE AUTHOR
Dr. Susan DeMersseman is a psychologist and writer with frequent contributions to the San Francisco Chronicle, Christian Science Monitor and other publications and books. Her blog, Raising kids, gardens, and awareness, is a humorous and touching look at raising children, gardens, and awareness.
Thursday, November 9, 2023
Monday, May 15, 2023
RHUBARB REDISCOVERED
From Midwest Living Magazine
Each summer I spend a few weeks in my childhood hometown in South Dakota. I've lived away for many years, and I sometimes bring an outsider's viewpoint to what was once a seamless backdrop of my growing up world. A little distance from the once familiar can cause a person to see the individual elements. For example, the regular sight of $5 peonies and $30 bouquets of lilacs in the California flower shops, and I now look at my mother's peony bushes and lilac hedges with new appreciation. Now that I've seen horseradish tastings at the local food boutiques, I view my brother's homemade version in a new light (though I still suggest a gas mask if you visit during the preparation).
It took a few more years before Rhubarb entered this domain. It too had been part of the landscape of my childhood, and I guess it had its purposes. It occasionally appeared in front of me camouflaged as a dessert. I cut its big leaves into the shape of a palm trees when I was playing Muffy dolls visit Hawaii with my little friend Carol. We sometimes ate it raw without sugar to prove to other kids how tough we were. (Like men who prove they're macho by eating the hottest peppers.) It tasted horrible and made your teeth feel so dry you practically had to peel your lips away. It was only slightly more palatable than the grasshopper and worm parts the big kids made us eat to get into their clubs.
On that trip, I noticed that people seem to grow rhubarb to give away rather than to use. It's the Midwest version of the giant Zucchini's that people give to each other in California. But Midwestern gardens have plenty of room, and in July, they'll find somebody to give it to. One neighbor confessed that the only time she locks her car door when she goes downtown is in July, otherwise she might come back and find a heap of rhubarb in the back seat.
That summer I was weeding around the roses next to my mother's rhubarb when I noticed, for the first time, what a pretty plant it is. Big plump leaves on the top of slender stalks just starting to show the rosy shade of ripeness. And all of a sudden, I remembered Rhubarb Cream Pie. At 85, my mother no longer remembered every dessert she served or where the recipe was, so I had to search.
I went through her entire collection of cookbooks. In "What Albion Lutherans Eat" circa 1926 I found an ad for my great grandfather's buggy shop but no recipe. In my grandmother's handwritten cookbook, there was a recipe for a mustard plaster, but no rhubarb cream pie. Finally I found a custard recipe as a starting point and improvised. My mother's rhubarb wasn't quite ripe, so I ran to the store for a few stalks. I added my own touches, lots of vanilla, some nutmeg, and more butter.
As it baked the rich smell filled the house and made the rainy summer afternoon seem almost made to order. My mother tested it first then made me cook it 15 more minutes. Couldn't quite handle rhubarb al dente. At the end of 15 minutes, it was done, and it was wonderful.
Each visitor who came by sampled and raved. Following each rave was, “Where’d you get the rhubarb?" Everyone reacted the same to my disclosure that the rhubarb had been purchased. To a person they said, “Oh no! You should have told me. I would have brought you some." You've never seen a more disappointed group of people; they had missed the opportunity to give rhubarb to someone who would actually use it. I told each one I'd be happy for some more.
With the contributions I further tested and refined the recipe. I now feel certain that I came upon a good reason for rhubarb.
My recipe
--Chop up some rhubarb to make about 2 cups and put into an uncooked pie shell.
-Mix 2 tablespoons of melted butter, 2 eggs, 2 tablespoons of flour, 3/4 cup of sugar, l cup of canned milk with 2 teaspoons of vanilla and 1/2 teaspoon of nutmeg.
--Pour over the rhubarb and bake at 400 for 15 minutes, reduce heat to 325 and bake for about 45 more minutes.
The “refined” recipe from the kitchen of Midwest Living Magazine
Pastry for 9-inch single-crust pie
21⁄2 cups fresh or frozen unsweetened, sliced rhubarb
2 eggs
1 cup evaporated milk
3⁄4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 teaspoons vanilla
1⁄2 teaspoon ground nutmeg
1. Prepare and roll out pastry. Line a 9-inch pie plate with the pastry. Trim and crimp edge as you like. Do not prick. Line pastry with a double thickness of foil. Bake in a 450º oven for 8 minutes. Remove foil; bake 4 to 5 minutes more or till set and dry. Remove pie plate from oven and reduce oven temperature to 350º.
2. In a medium saucepan bring 2 cups water to boil; add rhubarb. Return to boil. Drain water and cool rhubarb.
3. Carefully sprinkle rhubarb evenly over bottom of prebaked piecrust.
4. In a bowl, beat together the eggs, milk, sugar, flour, butter or margarine, vanilla, and nutmeg. Slowly pour over rhubarb in piecrust. Cover entire pie loosely with foil.
5. Bake in the 350° oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more or till center appears nearly set when shaken. Serve warm or chilled. Makes 8 servings.
Nutrition facts per serving: 318 cal., 16 g. fat, 38 g. carbo., 71 mg. chol., 1 g. fiber and 149 mg. sodium.
By Susan DeMersseman, who lives in Berkeley, California, where it’s acceptable to buy your rhubarb. Midwest Living Magazine June 2000.
Wednesday, June 16, 2021
In May of 2006 Tim Russert edited a book on Fathers My story of my own father is one of the stories
My Father Would Have Loved My Children
My father was born in 1889 and was 57 when I was born. Some of his 8 older siblings were born while the family still lived in a sod hut on their Dakota Territory homestead. His world was so different from mine, but my father would have loved my children. This may not seem like such a remarkable statement; most people love their grandchildren. Some do not. Some are not able to overcome the fact that their beloved child chose to marry someone of a different race and have children with tan skin and curly little Afros, but my father would have loved my children.
Even as my teenage son looked like he just escaped from a rap video, with baggy pants and a big crystal in his ear, my father would have gotten a huge kick out of him. My dad would have loved that my son inherited his gift for Math. He would have appreciated his sense of humor and he would love him because he is mine.
My father would have loved my daughter because she is such a great listener and would sit attentively as he told stories of graduating from high school at 14 -- because he got through all the books in the one room school house. Of his years managing a classic old hotel and having President Roosevelt visit and the man who carved Mount Rushmore live there. He would have been impressed that she can put anything together -- even without the directions. He would have admired her artistic talent and would have made a big fuss over her simplest drawing.
I'm not saying that initially the thought of a racially mixed marriage might not have been a little difficult for him to get used to. After all, I grew up in the fifties in a town where a mixed marriage was one between a Lutheran and a Catholic. And even back then people would ask, "But what about the children?" He would not have taken long to get used to the idea and he would have loved the children.
The hotel my father ran was a classic and in the thirties and forties the destination of many wealthy businessmen from Chicago. Their African American chauffeurs often drove these men to the Black Hills. The man who built the hotel was a railroad executive and my father sometimes traveled with him, sometimes in his private railroad car. There he met the Pullman employees also of African descent.
My father was a man of some dignity but he was not cautious with his language. He never hesitated to call someone an SOB if he was one; he never hesitated to identify BS when it was. But the only way I ever heard him describe a black man was as a "colored gentleman". This was long before I ever met anyone who was not white. Somehow his way of saying it and the words he used made a strong impression, one of definite respect.
My dad wasn't especially impressed by facades and surface trappings. He had friends in all the different social strata of our small community. He truly did consider the ''content of one's character " in judging a person.
What mattered to him most, however, was his family. He adored and respected my mother and thought the sun rose and set upon the heads of his children. He wasn't outwardly competitive like parents tend to be these days, but in-house, we all knew that he thought we were the best.
His health began to fail when I was in high school. And some days when I came home from school I would find him sitting in his big wing back chair facing the bookshelves. On the shelves were pictures of each of his children. He once told me that he went from picture to picture much of the day stopping at each of the five and saying a prayer for each, because now that was the only way he could take care of us. He thought we were the best. My father died a few years after that, but if he had known my children, he would have thought they were the best too.
From Wisdom of our Fathers. edited by Tim Russert. May 2006
Wednesday, February 3, 2021
When the Bully Falls
When the Bully Falls
Even before I began training teachers on how to deal with bullying, I was a sort of expert. As a school psychologist for over 30 years I watched the progression of the bully gaining power. More interesting, I watched the dynamic of the bully losing power.
My work brought me into contact with the bully, the victim, the parents and teachers. I did classroom lessons and individual work. Perhaps most instructive was my hours of “yard duty.” It’s not generally the job of the school psychologist, but it was the best place to observe students I was involved with and the best place to intervene. Work in the classrooms was helpful. Kids learned how to support each other, take a stand and how to report. They learned to differentiate between tattling and reporting. They learned to identify what was bullying and what was simply bothersome behavior or the suffering of not getting your own way.
But in spite of a school’s best efforts. there is often a bully with amazing power. The interesting and sad thing is to watch as those who are past or potential targets begin to align themselves with the bully. They laugh at his jokes or at those who are the brunt of his jokes. With girls it often takes the form of going along with one who directs other girls to exclude someone. Then, when some event or input alters the direction, it has been fascinating to watch the pattern change.
A “mean girl” controlled much of the interaction in one classroom. Then a new boy joined the class and questioned her power. Without saying it directly, it was like, “Who made her boss?” Gradually others started asking the same question and soon “the emperor had no clothes”; the retribution began. The other girls, who had been her victims, banded together and excluded her. Some of the mothers tried to be charitable and urged kindness but couldn’t help but feel the justice of the situation.
I’ve watched the same dynamic in the current political situation. The bully was able to bring to his side many without the moral core or moral compass to resist. Fearful and weak they either supported or pretended to accept his validity as a leader.
Now as his power slips away we will watch the reaction. Will his one-time targets now have the courage to speak up? Will those who aligned simply not stand by him or will they try to pretend they didn’t really support him?
Many have been doing arm chair analysis on this president, finding evidence of narcissism, mania, ADD and other syndromes. I only need to look as far as the playground to understand what has gone on. I’m less interested in the syndrome displayed than in the sad dynamic that has taken place as some have aligned themselves with the bully.
Now it seems we will watch as the power the bully once wielded slips away. We will watch as his supporters slip away. Unlike the kind-hearted mothers that I knew years ago, we may watch this process without a charitable heart. We may even find enjoyment in the justice of his tumbling from power and the embarrassment he will experience in the removal of the invisible garment.
Saturday, January 16, 2021
The Joy of Swearing -- Politics Requires it
Vocabulary Expansion in Political Times
The Joy of Swearing
It’s notable that there’s been an expansion of language following the election of Mr. Trump. Before his election we seldom heard words like megalomania, misogynist, bloviate, xenophobe or sycophant in daily conversation. Now they are quite frequent. This expansion has impacted the vocabulary of many of us.
Then there are other ways, less sophisticated ways, that our vocabularies seem to be building. This is often seen in people who barely used the words damn or hell before. My sweet sister-in-law is one of those people. Raised, as I was, in a small Midwest town in the fifties, swearing wasn’t a big part of our communication. Growing up, the word “pee” to describe urination was considered vulgar. Even using the term “it sucks” was not appropriate. I still don’t like that one, and when our kids were little made our home a “suck free zone” They usually warned little friends whom they thought might slip up.
Back to my sweet sister-in-law. She is a quietly witty woman. Once, after I told her I was so mad at my husband that I hadn’t spoken to him all day, she asked, “Has he noticed yet?”
Now we get on the phone each week and let it fly. She described this change in language to her equally dignified brother, when he came for a visit. After a lifetime of never even using the “f” word, she warned him about this change. He innocently asked, “What do you mean?” Her answer, “Well, it begins with ‘mother’.” He was a little shocked, but not surprised. He watches the news too.
My nephew taught high school English for years. He commented that recent conversations with older adults include frequent use of the gerund form of the f word. That’s the one with the “ing” ending.
There seem to be a lot of us senior citizen potty mouths these days. We’ve done all the customary positive things in the way of community or political action, but we're still pretty distressed. So now many of us are finding a bit of unexpected relief in using language that we have apparently saved for these trying times.
Friday, December 11, 2020
Post Pandemic Bucket List
Written eight months ago. Not a lot has changed
A Post-Pandemic Bucket List
Like a lot of those sheltering in place, I’m currently busy with home chores that I’ve been putting off. I’ve done my taxes, I finished a manuscript, I’m going through and organizing cupboards. Above all, I’ve made the big move to tackle the basement. It is like an archeological dig. “Oh there’s that Christmas ornament I lost years ago. How did it get in the yarn basket?” “Do we really need our college text books from thirty years ago?” “How many Christmas tree stand does one family need?” “Wow. Here’s the lid for that pot we gave away.”
Living in a house for over forty years we have often just put things in the basement in a less than organized way.Offspring moving out and moving back in have added to the "accumulation."
I now have clear plastic boxes of various sizes. I’m using them for specific categories, donate, give as gifts to younger friends, sell, or store in a better way. After a few hours each day I feel productive and more in control. That feeling is more valuable now, in the face of a situation where we have little control.
But, I’m also thinking and planning for the post pandemic time. It will be a time when my house will be organized and tidy, but more important when I can again spend time with friends. Fortunately, many of the limitations during the quarantine and pandemic are temporary. We may not live long enough to see our IRAs return to previous levels, but we will be able to meet friends for walks and have groups for dinner. My daughter and I are planning various events and doing some background tasks in preparation.
Things we have taken for granted are not possible right now, As the saying goes, “You don’t know what you’ve got til it’s gone.” We are staying busy to avoid a lot of handwringing, but in addition to the long delayed chores we are thinking about what is important to us. We are making our post pandemic bucket list.
Though we are occupied with chores and planning future celebration, we are also mindful of ways to address the needs of those that are challenged now and will be in the future. There are charitable organizations that are working over time and we have connected with them. We don’t need to wait until after the pandemic to pay attention to the ever present difficulties of our neighbors.Thatcan be on our current bucket list.
Monday, December 7, 2020
TRUMP OR THE PARTY AND THE REPUBLIC
The whole point of this piece from the Huffpost is that this time of dire need in our country offers you an opportunity to be remembered as a patriot and person of honor. Plus, Trump will be so sullied by his current antics that he won't be the threat to you that he once was. Speak up. The lives of your people are at stake. He lost, move on to saving those lives through preventive measures and a focus on public health. Here's your big chance for a positive page in history.
DEAR REPUBLICANS..
http://www.huffingtonpost.com/entry/593d9fd7e4b014ae8c69e199
Thursday, December 3, 2020
We Are Not F***ing Elderly
A chapter from my book, "You Are OK, BOOMER"
When I read in the paper about an older individual injured or in the news in some other way, the headline usually reads “elderly” person. Then there’s a word of some calamity that befell them or some difficult situation involving them.
I have often joked that if I were to get hit on a street near our house and sent to the hospital, the headline would read “Elderly Woman Injured in Accident.” Would the following story detail that the woman (me) was coming from the gym where she lifts weights and is then off to run errands? Later she’ll go home to work on her book or work in her yard. After that she’ll go out to party with friends.
No, damn it, that label will seem to say it all. This poor, weak, defenseless little creature; this “elderly” woman. Well, this “elderly woman” would like to kick someone’s butt every time she sees that in a headline. Would “senior citizen” be better? A little, but it would take more letters. Or maybe there could be no reference at all to the age in the headline. If I get hit and you want to be accurate, just say “woman hit by car and in hospital.” In the article you can include my age if you want to be accurate, say that I was coming from the gym. My husband might add that I was working on upping my reps or weights or something to indicate more about me than my age group.
We now have many ways to describe peoples’ gender or sexual orientation, but just one if you’re over 60. I respect and encourage all this diversity in labels, so could we please stretch it to something beyond “elderly?” OK, when I’m 90 and coming from the gym and get hit by a car, it might be acceptable to call me elderly, or by then, maybe there will be some more enlightened labeling.
I’m not alone in my annoyance. Friends and colleagues my age are busy, productive people. Even those who have various health issues do not want to be viewed as weak, doddering, “elderly” people. They hike, care for their grandchildren, make art, volunteer and fight for worthy causes.
In this limited way of framing older people, even my ire might be framed as the response of a “crotchety” old woman. No, I’m not crotchety or kind of cute in my anger. I’m justifiably irritated by this practice that is a part of a trend to devalue those who are older. Perhaps as we baby boomers are no longer the demographic majority, our value has become diminished and thus the respect we are shown in this context.
It’s notable that we don’t read, “Elderly CEO”, “Elderly movie producer,” or “Elderly research scientist.” Each of these descriptions carries a label of power or competence. That suggests another element in what is conveyed by the label of “elderly.”
I am not weak and fragile or whatever is conveyed by that label. Nor are most people my age. Dear journalists and headline writers, please look for a more accurate label and stretch past the “unconscious bias” that is reflected in that word. Find a more accurate label, if you need one at all.
Wednesday, December 2, 2020
DESIGNER DIRT
Pretty does as pretty is when it comes to soil
Susan DeMersseman, Special to The Chronicle
Aug. 8, 2007Updated: Jan. 15, 2012 11:37 a.m.
It's the rare gardener who is lucky enough to have perfect soil.
The rest of us add things, products commonly known as soil amendments. Available at most garden departments are bags full of such products - compost, topsoil, mulch, manure and the like. Many gardeners also make their own compost to enrich or amend the soil.
Amendments are used for many reasons, but generally they loosen the soil, help retain moisture, add nitrogen and prevent compaction so that air can penetrate to the root level.
When I began my research on soil amendments, I was interested in the more technical aspects of these designer dirts. I talked to nursery employees, people at a botanical garden and fellow gardeners. I learned about such important considerations as what product is best for clay soil or sandy soil. I learned about elements such as nitrogen, potash and phosphorous, about the concept of soil pH, and what amendments are recommended for what kinds of plants. I also bought bag after bag of all sorts of products to do my own research.
The result of this final step was a surprise. I am a very practical person, but when it comes to dirt I must confess I am all form over function. I came to realize that I cared most about the aesthetics. Bottom line, I like beautiful dirt. From my experiments with many kinds of soil amendments I have come up with a favorite "house blend." To start with, there is nothing like grape compost to give soil a rich dark brown appearance, and as a bonus it has lots of little seeds that loosen compacted soil. Another favorite for its feel is coconut coir. It's the outer husk of coconut ground up. You might expect it to be coarse, but it is as fluffy as peat moss and much prettier - a rusty brown and wonderful to the touch.
A third ingredient in this fruit cocktail of soil amendments is cocoa hulls. They win for smell. They are the crunchy outside husk of the cocoa bean and retain a very pleasant fragrance. Their drawback is that they, like rice hulls, tend to turn an unattractive gray when dry. They can also be a danger to pets and can form mold when they stay damp for too long. But when mixed with grape compost and coconut coir, they provide the texture and smell that makes for a perfect blend.
I sometimes use the separate parts of my blend by themselves. The coconut coir is great to cover emerging grass seed, and grape compost sprinkled on the surface of the soil creates that freshly watered look.
The only danger of using straight grape compost is that an absent-minded gardener may forget to sprinkle in an area that looks freshly watered.
Other candidates in this research have been various kinds of manure. Without going into the steamy details, chicken manure is the clear winner in this category. It smells rich and organic but not stinky.
It is also my cat's favorite. When I use a product containing it, she rolls on the lawn with great appreciation, as if I spread it just for her.
I love the fine loose texture of sandy loam, but it is not a pretty dirt. For some projects I have mixed it in with my fruit cocktail blend, but on its own it doesn't pass the appearance test.
I hope my plants don't mind that I have chosen dirt for its beauty and sensory qualities rather than its certain benefit to them, but so far none are dying in protest.
For the serious gardener who cares more for function than form, my serious research indicates that every nursery has a different favorite. But the basic guidelines from many sources indicate that the perfect amendment depends upon your soil type, e.g. sandy or clay. Ask about the pH so that your acid lovers get an acid mix and your other plants get a neutral or alkaline mix. Be aware that some products are preferred for food crops because they contain no human waste. I also strongly advocate creating your own compost, but homemade compost is not right for every plant. Mine is rich and dense, but too acidic and heavy to loosen my clay soil. So I add other materials to modify it.
When I sing the praises of my house-blend concoction, other gardeners wonder about the seeds in the grape compost. I'm pretty sure that the composting has rendered them inert, but if not, my next article may be titled "The Vineyard in My Backyard."